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1995-09-27
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From: Amy Smalley <as5x@galen.med.virginia.edu>
Newsgroups: rec.food.recipes
Subject: Fresh tomato salsa
Date: 2 Feb 1995 12:34:55 -0000
Organization: ICL Retail Systems,Bracknell,Berks,UK
Message-ID: <3gqjhf$u3c@jerry.rb.icl.co.uk>
Here is a recipe that I have tried which works best with good
fresh tomatoes (especially summer tomatoes).
Fresh Tomato Salsa
Makes 2 cups
4 large ripe plum tomatoes
1/4 c. chopped green onions
1/4 c. chopped cilantro
1 tbsp. fresh oregano
2 cloves garlic minced
1 tsp. minced jalapeno pepper
1 tbsp. olive oil
2 tsp. fresh lime juice
Salt and freshly ground pepper to taste
Cut the tomatoes in half lengthwise and remove the seeds. Cut
the halves into 1/4 inch dice and place in a medium bowl. Add
the remianing ingredients to the bowl. Let sit, loosely
covered, at room temperature for the flavors to blend. Serve
immediately ot refrigerate and serve within 4 hours.
Source: The New Basics Cookbook by Julee Rossee
Enjoy!
Amy Smalley